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For those of you following the Blueberry Blog, here is the recipe for Fresh Blueberry Cake (same as the Rasberry Cake!)
1 c flour
3/4 c sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 large egg
1/3 c buttermilk
1/3 c butter, melted and cooled
1/2 tsp vanilla
1 1/4 c fresh bluberries ( to fully cover cake)
1/2 c brown sugar
1 T butter
2 T flour
Combine dry ingredients. Beat egg, buttermilk, butter and vanilla. Add dry ingredients to wet. Mix well. Spread in a greased 9X9 baking pan. Place raspberries evenly over top. Sprinkle on crumb topping. Bake at 375 for 35-40 minutes.
This cake is delicious slightly warm, at room temp or cold, with fresh whipped cream or ice cream and garnished with fresh berries.