What is it about picking plums that makes my heart race? Their plump dusky blueness is like some kind of aphrodisiac to me... I even like the word.
Plum. So round. So full. So complete in its plumminess.
And they fit so neatly in the hand. Snug and perfect. I can totally see why 'visions of sugarplums danced in their heads' on Christmas Eve, instead of visions of sugarapples or some other thing. Plum pudding. Plum preserves. Plum dandy, by me.
Her place is right along the river's edge - a magical spot, really unlike any other. It is in one of a rare smattering of float home communities that cluster half hidden along our network of rivers.
Hers sits charmingly on a point where the Pitt and Alouette Rivers meet. A great spot for swimming, boating , berries and generally just moodling around.
Hubby and I were delighted to load up our baskets, camera and garden gloves and head over to the point to rescue her plums from the bees and bears.
Sweet plums! Filling the kitchen with their spicy smell and juicy roundness. Saucy plums! (And that's just the jam...). I filled an entire day with washing, pitting, chopping, stewing, sealing, bathing and of course - sweating (me, not the plums).
I can't say the canning day was a complete success. I learned a lot from these plums about patience and perseverence. And about practice. And pluckiness.
Still.
Gorgeously contented. Satisfied with gleaning food from its source and putting it aside for winter. Happy to be learning, or re-learning, skills the grandmothers tried to pass along.
And, peacefully, plum tuckered.