Monday, May 10, 2010

For Sue...

Best Ever Banana-Rhubarb Muffins
from: Muffin Mania
(adapted by Vicki)

3 large bananas
2/3 c chopped rhubarb (if fresh, blanch first to soften)
3/4 c sugar
1 egg
1/3 c melted butter
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1-1/2 c all-purpose flour

Mash bananas & rhubarb. Add sugar & slightly beaten egg. Mix. Add the melted butter. Mix. Sift dry ingredients together. Add dry ingredients to wet mixture and stir together until moistened.

Bake at 375 for 20-25 minutes. Delicious warm (or cold- ha!).
Makes 8-10 muffins depending on the size you like.


  1. Yummmm!!!!! And thank you again Vicki!

  2. I gave these a try yesterday....... superific muffins!!!!!!

  3. Ok that is it! I will bake them Monday morn.