For Sue...

Best Ever Banana-Rhubarb Muffins

from: Muffin Mania

(adapted by Vicki)

3 large bananas

2/3 c chopped rhubarb (if fresh, blanch first to soften)

3/4 c sugar

1 egg

1/3 c melted butter

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

1-1/2 c all-purpose flour

Mash bananas & rhubarb. Add sugar & slightly beaten egg. Mix. Add the melted butter. Mix. Sift dry ingredients together. Add dry ingredients to wet mixture and stir together until moistened.

Bake at 375 for 20-25 minutes. Delicious warm (or cold- ha!).

Makes 8-10 muffins depending on the size you like.